Sunday, May 22, 2011
Cheeseburger with Soft Fried Egg and Fresh Herbs
There's something about a decadent Sunday morning breakfast that sets the tone for the entire week!
As if you're exclaiming to the days ahead.... "Let's make it fabulous folks!"
"That means you Monday morning!"
"Tuesday ...you're gonna shine!"
"Wednesday you rock!"
"Thursday...have you lost weight?"
"Friday...please...you know I love you!"
What we have here is Chef Marcus Samuelsson's recipe for the Best Basic Burger (our new go-to for sure) topped with a soft fried egg and fresh chopped herb mix of oregano, sage, basil, chives and thyme.
Nestled between a whole grain toasted English Muffin with melted unsalted butter...well...I'd say it's gonna be a delicious week! :)