Wednesday, April 20, 2011
Soft Scrambled Eggs with Fresh Ricotta and Chives
I know most of us have a lot going on this week! Households around the world are busy planning, cooking, reflecting and celebrating...
We're having fifteen people here on Saturday... so in a few minutes I'm off to a local catering supply store I stumbled upon last weekend...I can't wait to see what they have!
I'll need some energy though....so I made Soft Scrambled Eggs with Fresh Ricotta and Chives for breakfast.
Simple as can be (as it's basically scrambled eggs) I still decided to follow the recipe exactly as written. (I did skip buttering my toast...)
Perfectly delicious! Plus...fresh chives make me happy...they remind me of Spring!